SOUR GREEN MINI MANGO: BAO
CRUNCHY SALT & SOUR YUMMY TASTE!
FREE!! Salt chili to dip or sprinkle.
How to prepare: Rinse bao mango in clean water, then soak it in cold water or with ice for 15-20 mins before eating.
How to store: Refrigerate after opening to maintain best crunch and taste.
Product of Thailand.