RED EYE CHILLI PASTE BY MADAM CHILLI BRAND
In thailand we called " Nam Phrik Ta dang "
You can be eaten as a side dish, as dipping with steamed or fresh vegetable, rice or sticky rice.
SPICY LEVELS : EXTRA SPICY
Ingredients: Big dried chilli 70%, shallot 10%, garlic 5%, shrimp paste 7.5%, fish sauce 3%, sugar 2%, tamarind 2.5%
Allergy Advice: Shrimp, Fish sauce
Net Weights: 160g
Best before see on the package : 05/23
Product of Thailand
