Homemade Thai Style: Thai Instant Suki Veggie Noodle
Duangdao's ready to cook Thai Instant Suki Veggie Noodle are made and packed in Sydney Australia.
Duanddoa brings you our homemade recipe of Suki noodle. It is very convenince, easy to cook. We select only the best quality ingredients from thailand and local reliable sources.
How to enjoy
- Soak dried mushroom and bean curd in a warm water for 3 minutes.
- Boil 400ml of water and cooked your choices of meats, vegetables and followed by soaked mushroom and bean curd.
Two options to Serve:
- 1.) Serve as Soup added the suki sauce into boiled water, wait until everything cooked well.
- 2.) Serve as Dried pour all the hot water out from the pot, and added the Suki sauce to mixed well with all ingredients.
Packed include: Noodle, Suki Sauce, Dried mushroom & bean curd, Fried garlic for topping.
Ingredients: Dried Vegetable, Noodle, Sugar, Chilli Sauce, Sweet & Sour Sauce, Coriander, Bean curd, Garlic, Soy Suace, Oyster S auce, Sesame Oil, Lime Juice, Sesame Seed, Vinegar, MSG
Allergen Contain: Soy, Beans, Wheat flour, MSG
Package Size: 157g Weights
Best Before: See on the package